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Morocco’s sardine landings reportedly halve amid climate and regional pressures

Sardine landings in Morocco have reportedly fallen by half, with climate change and the war in Iran cited as contributing pressures. The development could affect seafood availability and prices.

By DoomRadar · Published on DoomRadar .

Why it matters

A sharp reduction in landings threatens regional food supply and may increase consumer and industry costs.

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  1. Climate change and war in Iran may force a sardine shortage as Morocco's sardine landings are halved ↗fortune.com · Recorded source date: Aug 31, 2026, 9:02 AM UTC

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